![]() Didn't even make an attempt to work around my dietary need. I asked the waiter which desserts were gluten free and he pointed to a few and snapped, "but those aren't included with Restaurant Week so *shrug.*" He didn't even ask me if I'd like to order one at my own cost or a coffee. When it came time for dessert, the service was straight up offensive. Ask me how I know) is some of the best chimichurri I've had. Luckily the chimichurri sauce, which isn't on the salad bar (but pesto is. I was able to eat 3 of the 5 choices and they were underseasoned. What I had off of it wasn't very good so I didn't bother to go back for a second plate. It didn't have a lot of options but it did have sushi rolls (like California rolls) for some reason. The salad bar is always my favorite at these places but this one, not so much. Not here, and this is the most expensive of all of them. Other places give me a print out with what is and isn't gluten free, and others have actual labels on the salad bar. The fact that this place is located right off of Time Square, so they get a ton of tourists, and they have zero labeling or allergy guide, at $+ per person is absurd. Umm what? "Anything that you think has gluten has gluten?" From my experience, the things you absolutely would never assume have gluten always have it added in for some unexplainable reason. ![]() And the parmesan pork and chicken have gluten." I said it was me and she said, "anything that you see on the salad bar that you'd think has gluten, has gluten. The hostess who checked us in asked which one needed gluten free. My husband noted on our Open Table reservation that I have Celiac and need to know what is and isn't gluten free. There is only one Brazilian steakhouse that I've had worse food at, and that's at Pampas at Miracle Mile in Las Vegas. "Went here on the last day of restaurant week, 2//.Īs someone who has been to a ton of Brazilian steakhouses, especially back home in Las Vegas, I was extremely unimpressed with the meal here, even at the discounted rate. It's similar to Fogo de Chao, for reference. The meat selection was excellent the only one I was disappointed in was the lamb - it was quite tough and gamy - and I love lamb! I would definitely go back. Salad bar included things such as sushi, blanched asparagus, caprese salad. "I stumbled onto the restaurant because I was staying at The Belvedere (attached).
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